Safety evaluation of certain food additives and contaminants
- Författare
- (Prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).)
- Språk
- Engelska
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Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
WHO | 1998 | Schweiz, Geneva | 531 sidor. |